Hasselback Potato Bake with Feta
Soft, cheesy and a little salty. Imagine a creamy potatoes with a crispy top and lots of melted feta. Literally every bite is delicious. This Hasselback potato bake makes for a tasty side dish, perfect for any occasion.
Ingredients
- 2.2 pounds small potatoes
- 2 ounces grated Parmesan
- 1 cups cream 20% fat
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried onion
- 1 tbsp unsalted butter for greasing
- 7 ounces feta
- freshly ground black pepper for sprinkling
- 8 thyme sprigs
Instructions
- Preheat the oven to 400°F/200°C.
- Wash and dry the potatoes. Cut thin slices in the potatoes, leaving the bottom intact. You can do this by placing one potato at a time between 2 wooden chopsticks or bamboo sticks, using them as a guide. Slice straight down, the sticks will automatically stop your knife.
- Combine Parmesan with cream, salt, pepper, garlic powder and dried onion.
- Grease a baking dish with butter and arrange the potatoes. Pour the cream mixture over the potatoes and spread evenly. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes or until the potatoes are tender.
- Remove from the oven and discard the foil. Sprinkle with crumbled feta. Garnish with freshly ground black pepper and thyme sprigs.
- Continue baking for another 20 minutes or until the potatoes are fork tender and golden brown. Enjoy!
Video
[web_stories_embed url="https://www.servingdumplings.com/web-stories/hasselback-potato-bake-with-feta/" title="Hasselback Potato Bake with Feta" poster="https://www.servingdumplings.com/wp-content/uploads/2022/11/hasselback-potato-bake-with-feta-cover-c74d142a-640x853.jpg" width="360" height="600" align="none"]
Nutrition
Calories: 326kcalCarbohydrates: 6gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 64mgSodium: 1396mgPotassium: 106mgFiber: 1gSugar: 0.5gVitamin A: 517IUVitamin C: 4mgCalcium: 385mgIron: 1mg
Tried this recipe?Let us know how it was!