Bloody Mary Pasta
A delicious pasta dish inspired by the popular cocktail. This recipe combines the unbeatable traditional essentials with some extra flavor bombs. Plus, it’s ready in about 20 minutes and super versatile.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small yellow onion finely chopped
- 3 garlic cloves minced
- 2 celery stalks finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp sugar
- 2 tbsp tomato paste
- ¼ cup vodka
- 2 cups puréed tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco more to taste
- 14 ounces linguine
- Parmesan for serving
Instructions
- Before you start to cook, mince the garlic, chop the celery stalks and onion very finely.
- Cook the linguine in generously salted water until al dente. Drain.
- Heat oil and butter over medium low in a large skillet. Add garlic, onion and celery. Cook for 3 minutes until soft and fragrant. Add salt, pepper, oregano and sugar. Stir in tomato paste and cook for 2 minutes. Pour in vodka, stir to combine, then add tomato purée, Tabasco and Worcestershire sauce. Simmer for 5 to 10 minutes, or until the pasta is ready.
- Add linguine and toss to combine. Finish off with black pepper and some celery leaves. Serve topped with Parmesan, if desired. Enjoy!
Video
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Nutrition
Calories: 477kcalCarbohydrates: 79gProtein: 14gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 735mgPotassium: 360mgFiber: 4gSugar: 5gVitamin A: 226IUVitamin C: 4mgCalcium: 37mgIron: 2mg
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