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–+ servings
creamy tuscan ravioli

Creamy Tuscan Ravioli

Anna Chwistek
A delicious hearty dinner that features a truly irresistible creamy sauce, baby spinach, sun-dried tomatoes and Parmesan. Super easy to make, with just a few ingredients, your favorite ravioli and 15 minutes of your time.
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 537 kcal

Ingredients
 
 

  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 garlic cloves minced
  • 1 tsp salt black pepper
  • 1 tsp black pepper
  • 1 tbsp Italian seasoning
  • 3.5 ounces sun-dried tomatoes drained
  • 2 ounces baby spinach
  • 1.5 cup heavy cream
  • 10.5 ounces cheese ravioli
  • 1 tbsp lemon juice
  • ½ cup grated Parmesan
  • chili flakes for serving

Instructions
 

  • Bring a large pot with salted water to a boil.
  • Before you start cooking, mince the garlic and cut the sun-dried tomatoes in half.
  • Heat oil and butter in a large skillet over low. Add garlic and sweat until fragrant and soft, about 2 minutes. Stir in salt, pepper and Italian seasoning. Add sun-dried tomatoes and cook for a minute.
  • Add spinach and stir until it starts to wilt, about 1 minute. Pour in cream and bring to a simmer.
  • Add ravioli to the pot with boiling water. Cook for 3 minutes, or according the package directions, then drain, reserving ¼ cup cooking water.
  • In the meantime, to the skillet, add lemon juice and Parmesan. Stir until combined. Simmer over low until the ravioli is ready.
  • Add ravioli, stir to coat. If the sauce looks too thick, add a splash of cooking water. Serve immediately, topped with chili flakes and freshly grated black pepper. Enjoy!

Video

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Nutrition

Calories: 537kcalCarbohydrates: 52gProtein: 21gFat: 52gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 159mgSodium: 1323mgPotassium: 1077mgFiber: 6gSugar: 14gVitamin A: 3078IUVitamin C: 17mgCalcium: 255mgIron: 11mg
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