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–+ servings
cheesy one pot beef and potatoes

Cheesy One Pot Beef and Potatoes

Anna Chwistek
A hearty dish made with ground beef, thinly sliced potatoes and peppers under a blanket of melted cheddar cheese. Made in one skillet and ready in about 30 minutes... so flavorful and delicious.
4.67 from 72 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine European
Servings 4
Calories 582 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.8 pounds potatoes preferably russets
  • 2 Romano peppers chopped, or bell peppers
  • 1.1 pounds lean ground beef
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 tsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp chili flakes
  • 2 tbsp dubble concentrated tomato paste
  • 2 tbsp chopped parsley more for serving
  • 2 cups chicken broth
  • 1 ½ cups grated cheddar

Instructions
 

  • Get all the prep done before you start cooking. Peel the potatoes, cut lengthwise in half and slice into ¼ inch/0,5 cm thick slices. Finely chop the onion and parsley, mince the garlic. Cut the Romano peppers lengthwise in half, deseed and slice thinly.
  • Heat oil and butter in a large nonstick skillet over medium high. Add potatoes and cook for about 6 minutes until they’re golden brown on all sides. Remove from skillet.
  • To the same skillet, add peppers, cook for 3 minutes until they start to soften. Add ground beef, break up into pieces and cook until slightly browned, about 2 minutes.
  • Add garlic and onion, cook until fragrant, about 2 minutes. Add salt, chili flakes, pepper, paprika and Italian seasoning. Stir in tomato paste.
  • Add parsley and potatoes, stir gently until combined. Pour in chicken broth, cover with lid and cook for about 10 minutes until the potatoes are tender.
  • When ready, sprinkle cheddar on top, close the lid and let it melt completely.
  • Top with parsley and chili flakes. Serve immediately while still hot with a big side salad. Enjoy!

Video

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Nutrition

Calories: 582kcalCarbohydrates: 41gProtein: 42gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 130mgSodium: 1105mgPotassium: 1421mgFiber: 6gSugar: 4gVitamin A: 851IUVitamin C: 43mgCalcium: 362mgIron: 5mg
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