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–+ servings

Pasta with No-Cook Spicy Tomato Sauce

Anna Chwistek
Ricotta, sun-dried tomatoes and harissa are some of the few ingredients you need for this easiest and tastiest no-cook tomato sauce. It’s creamy, garlic-kissed and bright with just the right amount of heat. Ready in 15 minutes!
5 from 3 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 589 kcal

Ingredients
 
 

  • 11 ounces pasta use your favorite shape
  • 7 ounces sun-dried tomatoes drained
  • 2 tbsp oil from sun-dried tomatoes
  • 2 large garlic cloves smashed
  • 2 tbsp toasted pine nuts
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • 9 ounces ricotta
  • 2 ounces grated parmesan more for serving
  • 2 tbsp harissa paste or your favorite chili paste
  • 20 large basil leaves

Instructions
 

  • Cook the pasta al dente in generously salted water. Drain, reserving 1 cup cooking water.
  • While the pasta is boiling, prepare the tomato sauce: To your food processor, add the remaining ingredients. Blend until finely chopped.
  • When the pasta is ready, add the prepared sauce and ½ cup cooking water. Toss to combine. Add more cooking water, if needed. Taste and adjust salt.
  • Serve warm or at room temperature with a big side salad. Enjoy!

Video

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Nutrition

Calories: 589kcalCarbohydrates: 90gProtein: 29gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 650mgPotassium: 1972mgFiber: 9gSugar: 21gVitamin A: 841IUVitamin C: 19mgCalcium: 330mgIron: 6mg
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