Salty feta covered with crispy sesame seeds, pan-fried until super crunchy and served warm with a spicy honey sizzle on top. It’s easy to make and ready in only 15 minutes.
Prepare 3 shallow plates or bowls. Add flour into the first plate, crack the egg into the second and beat with a fork. Into the third plate, add the sesame seeds and panko, and give it a quick stir.
Pat the feta dry with a paper towel. First, dredge in flour, Then dip into the beaten egg. Finally, cover all over with the sesame seeds mixture. Set aside.
Add all spicy honey ingredients to a heat-proof bowl (except for the oil). Set aside.
Heat 2 tbsp olive oil in a nonstick skillet over medium and add feta. Fry the feta until nicely colored on all sides, 1-2 minutes per side. Reduce the heat, if needed. Transfer the feta to a serving plate.
In the meantime, heat the oil for the spicy honey until sizzling hot, about 1 minute. Carefully pour the hot oil over the prepared honey mixture.
Serve the feta immediately drizzled with spicy honey, when still warm. Enjoy with pita chips or some crusty bread.
Video
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