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–+ servings
avocado mozzarella pesto wraps

Avocado Mozzarella Pesto Wraps

Anna Chwistek
Buttery avocado with mozzarella and pesto wraps. Just roll up and enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 wraps
Calories 205 kcal

Ingredients
 
 

  • 4 large torillas
  • 4 tbsp green pesto
  • 2 tbsp mayonnaise
  • 1 avocado thinly sliced
  • 1 mozzarella ball
  • 16 sun-dried tomato parts
  • crushed red pepper flakes
  • salt to taste
  • 1 cup arugula

Instructions
 

  • Thinly slice the avocado and the mozzarella ball.
  • Place one tortilla at a time in the microwave for 10 seconds. Spread a layer of green pesto and mayonnaise on tortilla. Add avocado, mozzarella and sun-dried tomatoes. Sprinkle with salt and red pepper flakes. Then add the arugula.
  • Fold tortilla over the filling, then fold the sides and roll forward. Repeat with the remaining ingredients.
  • Serve at room temperature with some extra green pesto sauce. Enjoy!

Video

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Nutrition

Calories: 205kcalCarbohydrates: 6gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 7mgSodium: 195mgPotassium: 264mgFiber: 4gSugar: 1gVitamin A: 499IUVitamin C: 6mgCalcium: 64mgIron: 0.5mg
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