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–+ servings
peanut chicken wraps

Peanut Chicken Wraps

Anna Chwistek
Spicy peanut chicken with crunchy cucumber wraps. Just roll up and enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 4 wraps
Calories 99 kcal

Ingredients
 
 

  • 4 large torillas
  • 4 tbsp crunchy peanut butter
  • 1 tsp grated ginger
  • 1 garlic clove grated
  • 1 tbsp lime juice
  • 1 tbsp toasted sesame oil
  • 1 tbsp low sodium soy sauce
  • 1 large cooked chicken breast shredded, or rotisserie chicken
  • chili peppers chopped
  • ¼ English cucumber or 4 Persian cucumbers sliced into sticks
  • 1 large carrot sliced into sticks
  • 2 tbsp cilantro leaves chopped

Instructions
 

  • Whisk peanut butter with 5 tablespoons hot water. Grate in garlic clove and ginger. Add lime juice, sesame oil and soy sauce. Stir to combine, add more water, if needed.
  • Slice carrot and cucumber into thin sticks. Chop the chili peppers.
  • Place one tortilla at a time in the microwave for 10 seconds. Spread a layer of peanut sauce on tortilla and sprinkle with chili pepper. Add chicken, carrot, cucumber and cilantro leaves.
  • Fold tortilla over the filling, then fold the sides and roll forward. Repeat with the remaining ingredients.
  • Serve at room temperature with some extra peanut sauce. Enjoy!

Video

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Nutrition

Calories: 99kcalCarbohydrates: 4gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 222mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg
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