Chili Garlic Noodles
Chili garlic noodles. Rice noodles packed with contrasting flavors, fresh herbs and crunchy sesame seeds. This dish is quick and easy to make and read in just 15 minutes.
Ingredients
- 9 ounces rice noodles
- 3 tbsp unsalted butter
- 8 garlic cloves grated
- 4 scallions chopped
- 2 tbsp chopped cilantro
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- red pepper flakes for serving (optional)
Spicy Chili Sauce
- 2 tbsp chili oil
- 2 tbsp toasted sesame oil
- 1 tbsp chili paste sambal oelek, sriracha or gochujang
- 1 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 tbsp oyster sauce
Instructions
- Set a large pot with water over high heat and bring to a boil. Add salt if using spaghetti or egg noodles.
- In the meantime, get all the prep done before you start cooking: grate the garlic, chop the scallions and cilantro.
Combine all ingredients for the chili sauce in a bowl or a jar. - When water is boiling, add noodles, cook according package directions. Drain, reserving 1 cup cooking water.
- Meanwhile, heat a large skillet over low. Add butter and garlic, stir until butter is melted and garlic is fragrant, about 2 minutes. Add the prepared chili sauce and bring to a gently simmer.
- Add drained noodles, scallions, cilantro and sesame seeds to skillet. Toss to combine, add ½ cup cooking water and finish off with red pepper flakes. Drizzle with extra chili oil, serve!
Video
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Nutrition
Calories: 438kcalCarbohydrates: 65gProtein: 6gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 23mgSodium: 1207mgPotassium: 165mgFiber: 3gSugar: 5gVitamin A: 391IUVitamin C: 5mgCalcium: 118mgIron: 2mg
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