This comforting recipe features hearty ground beef, sautéed bell peppers, and tender macaroni in a rich tomato-based sauce. Ready in about 40 minutes, it's saucy, super delicious, and perfect for busy weeknights. Serve with plenty of grated cheddar for a creamy finishing touch.
Get all the prep done before you start cooking: mince the garlic, finely chop the onion and dice the bell peppers.
Heat oil in a large heavy bottomed pot or Dutch oven over medium-high heat. Add bell peppers, sauté for 5 minutes, stirring from time to time. Add onion and garlic, cook for 3 minutes. Lower the heat if the peppers start to char.
Add ground beef, break up into small pieces with a wooden spoon, and cook until browned and no longer pink in the middle, 6 minutes. Stir in spices, tomato paste and soy sauce. Pour in chicken broth and puréed tomatoes. Bring to a boil.
Add macaroni and simmer, uncovered, for 10-15 minutes, or until the macaroni is al dente, according package directions. Stir in sour cream and parsley. Taste and adjust salt. Serve topped with lots of grated cheddar. Enjoy!