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–+ servings
thai style steak salad

Thai-Style Steak Salad

Anna Chwistek
Loaded with crispy veggies, tender seared steak and a zesty soy chilli lime dressing. Super delicious! Its signature balance of sweet, sour and savory flavors makes this funky salad ultra exciting.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 682 kcal

Ingredients
 
 

  • 14 ounces steak
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter

Steak Marinade

  • 2 tbsp low sodium soy sauce
  • 2 tbsp toasted sesame oil
  • 3 garlic cloves grated
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 3 tbsp lime juice

Dressing

  • 2 tbsp fish sauce
  • 1 tbsp low sodium soy sauce
  • 2 tbsp toasted sesame oil
  • 4 tbsp lime juice more to taste
  • 1 tsp brown sugar
  • 1 garlic clove grated
  • 1 red chili pepper more or less to taste, deseeded and finely chopped

Salad

  • 3.5 ounces lettuce leaves
  • 9 ounces cherry tomatoes halved
  • 1 cucumber thinly sliced
  • 1 red onion thinly sliced
  • ¼ cup cilantro leaves
  • ¼ cup toasted peanuts
  • freshly ground black pepper for serving

Instructions
 

  • Combine the ingredients for the marinade in a shallow bowl, add steak and set aside at room temperature. Marinate for 15 minutes, flipping meat occasionally. You can marinate the steak for up to 8 hours, just chill and remove from refrigerator 20 minutes before cooking.
  • In the meantime, thinly slice the red onion, cut the cherry tomatoes in half and thinly slice the cucumber. Deseed and finely chop the chili pepper.
  • Combine the ingredients for the dressing. Stir well and taste, adjust as required in recipe notes. It should be a balance of tangy - sweet - salty with a hint of spiciness.
  • Heat oil and butter in a skillet over medium high. Add steak and sear, undisturbed, for 3 minutes. Turn and sear for 3 minutes more. Transfer onto a plate, cover with aluminum foil and let rest for at least 3 minutes. Then cut into thin slices, against the grain.
  • In the meantime, assemble the salad. In a large bowl combine the ingredients, drizzle over most of the dressing and toss. Add steak and serve immediately, drizzled with the remaining dressing and some freshly ground black pepper. Enjoy!

Video

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Nutrition

Serving: 0gCalories: 682kcalCarbohydrates: 34gProtein: 48gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 136mgSodium: 3834mgPotassium: 1559mgFiber: 4gSugar: 19gVitamin A: 4991IUVitamin C: 98mgCalcium: 133mgIron: 6mg
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