Balsamic Wild Mushroom Pasta
Tagliatelle with balsamic wild mushrooms in a garlic butter sauce. This one is simple but seriously delicious, feels a little luxurious and is ready in about 15 minutes!
Ingredients
- 9 ounces tagliatelle
- 11 ounces wild mushrooms roughly torn
- 3 garlic cloves minced
- 1 shallot thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 tbsp balsamic vinegar
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp smoked paprika
- 1 tsp chili flakes
- salt
- black pepper
- burrata for serving
- toasted pine nuts for serving
- fresh thyme for serving
Instructions
- Cook tagliatelle in generously salted water until al dente. When ready, drain.
- In the meantime, heat a large non-stick skillet over high heat. Add the mushrooms. Fry for 6-8 minutes. The mushrooms will start to release moisture, after this, add olive oil and spices. The mushrooms will start to brown, now add the balsamic vinegar and butter. Cook until the butter is melted, stirring frequently.
- Add garlic and shallot, sauté until fragrant, for 2 minutes.
- Toss with tagliatelle and serve with burrata, pine nuts and fresh thyme. Enjoy!
Nutrition
Serving: 0gCalories: 634kcalCarbohydrates: 100gProtein: 19gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 137mgSodium: 53mgPotassium: 448mgFiber: 6gSugar: 7gVitamin A: 1241IUVitamin C: 3mgCalcium: 83mgIron: 4mg
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