Miso Soy Salmon Sashimi Bowl
Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!
Ingredients
- ½ pound/250 g fresh sushi-grade skinless salmon
- 1 tbsp capers
- 1 small red onion thinly sliced
- ½ cucumber thinly sliced
- 1 tsp sesame seeds
- 1 tsp chives finely chopped
- flaky salt + black pepper
Miso dressing
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
Sushi rice
- ½ cup sushi rice cooked according to package directions
Instructions
- Combine the ingredients for the miso dressing in a small bowl.
- Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly.
- Top with cucumber slices, sesame seeds, chives and red onion.
- Drizzle with the miso dressing. Season lightly with salt and pepper. Scatter the capers on top and serve with lemon wedges. Serve immediately!
- Or serve as a healthy lunch or light dinner over sushi rice. So good!
- Tip: Double the dressing to drizzle over rice.
Nutrition
Serving: 1gCalories: 338kcalCarbohydrates: 9gProtein: 8gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 25gCholesterol: 16mgSodium: 957mgFiber: 2gSugar: 3g
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