Whipped Feta Dip with Candied Corn
Ingredients
- 200 g 7 oz feta, at room temperature
- 70 g 2.5 oz full fat Greek yogurt, at room temperature
- 70 g 2.5 oz sour cream 15% fat, at room temperature
- 3 tbsp olive oil
- 100 g 3.5 oz corn kernels
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp red pepper flakes
- 1 large garlic clove thinly sliced
- salt + black pepper
- pita chips for serving
Instructions
- Heat oil in a skillet over medium high heat. Add corn kernels and cook until golden, about 3 minutes. Add garlic, cook until crispy for about 1 minute. Stir in red pepper flakes, 1/2 teaspoon black pepper and 1/4 teaspoon salt. Pour in maple syrup and add lemon juice, stir to combine. Remove from heat.
- Add feta, Greek yogurt and sour cream to a food processor. Season with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Blend on high until smooth, about 2-3 minutes.
- Serve the whipped feta topped with candied corn. Sprinkle with some extra freshly ground black pepper and chili flakes. Enjoy with pita chips, naan or on a veggie platter.
- Leftovers can be used as a spread.
Video
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Notes
Calories Per Serving: 296 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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