Pan-Fried Halloumi with Peppered Honey
Indulge in a fancy 10-minute appetizer: pan-fried halloumi with peppered honey. Crispy and golden halloumi cheese, topped with a drizzle of hot honey—simple yet impressive!
Ingredients
- 250 g 9 oz halloumi, cut into thick slices (about 8)
- 1 tbsp olive oil
- ½ tbsp salted butter
- flaky salt + coarsely ground black pepper for serving
- chopped parsley optional
- naan bread or pita chips, for serving
peppered honey
- 4 tbsp olive oil
- 4 tbsp honey
- 3 tbsp brine from pickled jalapeños
- 1 tsp coarsely ground black pepper
- 1 tsp chopped pickled jalapeños
- ½ tsp salt
- ½ tsp red pepper flakes
Instructions
- To make the peppered honey. Combine all ingredients, set aside.
- Heat olive oil and butter in a non-stick skillet set over medium heat. Add halloumi and cook for 1-2 minutes per side, until golden brown and crispy.
- Arrange the halloumi on a plate. While the cheese is still hot spoon over peppered honey. Finish it with a generous sprinkle of flaky salt and extra coarsely ground black pepper.
- Serve warm with naan or crusty bread.
Video
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Nutrition
Serving: 1gCalories: 329kcalCarbohydrates: 35gProtein: 3gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 4mgSodium: 719mgFiber: 1gSugar: 19g
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