Meatballs with Peach-Barbecue Sauce

Combine the ingredients for the bbq sauce in a small bowl.
Cook rice according to package directions.
Combine all the ingredients for the meatballs in a large bowl. Mix until just combined, using your hands. Coat your hands with water and roll the meat into 2 tablespoon-size balls. Will make about 20 meatballs.
In a large non-stick skillet, heat oil and butter over medium heat. Add meatballs and brown on all sides, about 10 minutes, turning them 2-3 times. Remove from skillet, leaving as much grease in the skillet as possible.
Lower the heat, add garlic and cook until soft and fragrant, about 2 minutes. Deglaze the skillet with a splash of the bbq sauce. Stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet.
Add peaches, cook until they start to brown, about 3 minutes.
Pour in bbq-sauce and add scallions, bring to a boil.
Slide meatballs back to the skillet and simmer for 5 minutes or until the meatballs are heated through. Adjust salt, if needed.
Serve immediately with rice and a crisp lettuce salad, enjoy!