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Salmon Crudo with Soy Sesame Oil

Salmon Crudo with Soy Sesame Dressing

Anna Chwistek
Salmon crudo in a zesty soy-sesame dressing. Fresh salmon slices combined with hints of citrus, garlic and ginger, providing a delightful balance of vibrant and mouthwatering flavors. An exquisite appetizer with luxurious texture and aroma. Impress your dinner guests in just 10 minutes—no cooking required!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Asian
Servings 4
Calories 426 kcal

Ingredients
  

  • 300 g/11 oz sushi-grade salmon
  • 1 shallot thinly sliced
  • ½ lime
  • flaky salt
  • freshly grated black pepper
  • 2 tbsp chopped cilantro leaves

Soy Sesame Dressing

  • 1 small garlic clove minced
  • 1 tsp grated ginger
  • 4 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 3 tbsp low sodium soy sauce
  • 1 tbsp mirin
  • ½ tbsp sriracha more to taste

Instructions
 

  • To make the soy-sesame dressing. Combine all ingredients, set aside.
  • Arrange the salmon slices on a plate. Top with shallot slices.
  • Pour the soy-sesame dressing over the salmon. Sprinkle with lime juice.
  • Finish off with flaky salt, black pepper and cilantro. Serve immediately!

Video

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Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 20gProtein: 17gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 25gCholesterol: 42mgSodium: 816mgFiber: 2gSugar: 6g
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