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–+ servings

Brown Sugar Roasted Summer Fruit with Rum

Anna Chwistek
Roasted summer fruit with brown sugar and rum. Roasting fruit is the quickest way to make your dessert look fancy. A handful of pantry ingredients transform roasted fruit into a sublime summer treat. 
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bakery | Pastry | Sweets
Servings 4
Calories 145 kcal

Ingredients
  

  • 2 peaches quartered
  • 4 plums sliced in half
  • 100 g/3.5 oz each: strawberries blueberries, raspberries
  • 4 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 4 tbsp rum

for serving

  • granola vanilla ice cream, almonds, pistachios, sour cream, pancakes, scones or Greek yogurt

Instructions
 

  • Preheat oven to 200C.
  • In a bowl, combine brown sugar with lemon juice + zest, vanilla, cinnamon and rum.
  • Spread the fruit on a sheet pan, brush with the brown sugar mixture and slide into the oven. Roast for about 20 minutes, or until the fruit is bubbling.
  • Remove the roasted fruit from the oven, let cool slightly, and transfer to a serving dish. Serve and enjoy!

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 30gProtein: 2gSodium: 5mgFiber: 3gSugar: 26g
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