Yogurt Chicken Curry
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mince the garlic
finely chop the onion
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season the chicken with salt, pepper and paprika
heat oil and butter over medium high
add chicken
cook 5-8 minutes per side
remove from skillet
add garlic, onion and ginger
add turmeric, cumin, coriander, cayenne, paprika and curry powder, cook for 5 minutes
deglaze with chicken broth
simmer for 1-2 minutes
stir in tomato paste and garam masala curry paste
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add puréed tomatoes, bring to a boil
reduce heat to low, stir in yoghurt
add salt, chili pepper and lime juice
add chicken, simmer for 5 minutes
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top with cilantro and sesame seeds
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