Yoghurt Chicken Curry
servingdumplings.com
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mince the garlic
chop the onion
season the chicken
heat oil and butter in a skillet
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add chicken
cook for 5-8 minutes on both sides
remove from skillet
add garlic, onion and ginger
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stir in spices, cook for 5 minutes
deglaze with chicken broth
simmer for 1-2 minutes
stir in tomato paste and garam masala
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add puréed tomatoes, bring to a boil
lower the heat, stir in yoghurt
add salt, chili pepper and lime juice
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add chicken back to the skillet, simmer for 5 minutes
finish off with cilantro and sesame seeds
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