Tomato Miso White Bean Bake
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mince the garlic
finely chop the shallot
dissolve white miso paste in hot water
add oil, garlic and shallot an ovenproof skillet, cook for 2 minutes
stir in spices
add tomato paste, stir for 1 minute
pour in vegetable broth
add spinach, stir until wilted
add white beans
add lemon juice and miso
turn off the heat, top with mozzarella and pecorino
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finish off with black pepper and red pepper flakes, transfer to the oven, bake for 10 minutes
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