Sausage and Butternut Squash Pasta with Ricotta
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cut squash in half crosswise and peel
cut into slices, then into strips, finally into cubes
mince the garlic
remove casings from sausages, cut into smaller pieces
heat oil over medium, add squash
cook for 5 minutes
meanwhile, cook penne al dente in salted water
add sausages, cook until browned
add garlic, salt, pepper, chili flakes and Italian seasoning, cook for 2 minutes
stir in red pesto
scoop up 1 cup cooking water, add 1/4 to the skillet, simmer until pasta is ready
drain the pasta
stir in ricotta and pumpkin seeds
add pasta and cooking water
JOIN THE CLUB
top with chili flakes, black pepper and pumpkin seeds
JOIN THE CLUB