Jerk Salmon in Roasted Pepper Coconut Sauce
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finely chop the parsley
finely chop the onion
mince the garlic
chop the roasted peppers
chop the scallions
combine oil, salt, jerk seasoning, dried oregano and parsley
coat both sides of the salmon fillets with the mixture
heat butter over medium high, add salmon fillets
add the excess seasoning mixture
sear 3 minutes per side
remove from skillet
add onion and garlic, cook for 3 minutes
add jerk seasoning, salt, roasted peppers and scallions, cook for 2 minutes
add coconut milk and lemon juice, bring to a boil, simmer for 5 minutes
add salmon, simmer for 3 minutes
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finish off with scallions and chili flakes
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