Gochujang Eggs with Yogurt
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dice the chorizo
grate the garlic cloves, keep them separated
heat a nonstick skillet over high, melt butter and add chorizo
cook until crispy, remove from skillet
add spinach, stir until slightly wilted
add salt, pepper, garlic and lemon juice simmer for 2 minutes
meanwhile, divide yoghurt among 2 plates
divide spinach among plates
crack 2 eggs into the skillet, cook for 4 minutes
meanwhile, combine gochujang with maple syrup, paprika and garlic
add butter to a saucepan, stir until golden brown, then add oil
add butter to gochujang mixture, stir to combine
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place egg on top of spinach, drizzle with gochujang butter
top with salt, pepper and chorizo crumb
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