'Nduja Pasta
servingdumplings.com
grate the Parmesan
dice the carrot
chop the onion
mince the garlic cloves
chop the parsley
heat oil and butter over medium, add garlic, onion and carrot, cook for 3 minutes
add ground pork, break up into pieces
cook until browned
add salt, pepper and sage
stir in Nduja and tomato paste
add puréed tomatoes and milk, simmer for 10 minutes
meanwhile, boil orecchiette al dente in salted water
when ready, add 1/4 cup cooking water to the sauce
stir in Parmesan
drain the pasta
JOIN THE CLUB
toss with parsley and orecchiete
JOIN THE CLUB