servingdumplings.com
11 ounces rigatoni
1 tbsp olive oil
1 tbsp unsalted butter
1 pound shrimp
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1 tsp each: salt, black pepper, garlic powder, sweet paprika
4 garlic cloves
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3.5 ounces sun-dried tomatoes
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1 tsp Italian seasoning
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¾ cup low sodium chicken broth
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1 tbsp flour
1 cup heavy cream
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1 tbsp double concentrated tomato paste
1 tbsp lemon juice
¼ cup chopped basil leaves
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½ cup grated Parmesan
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