20 minute Shrimp with Cava Sauce and Shiitakes
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combine shrimp with spices, set aside
mince the garlic
finely chop the shallot
chop the parsley
tear shiitakes into bite-sized pieces
heat oil and butter in a skillet
add sage leaves, cook until crispy
remove from skillet
place shrimp in a single layer
sear 1 minute per side
remove from skillet
add shiitakes, cook until they release moisture
stir in butter
add garlic and shallot, cook until fragrant
add fish sauce and parsley
stir in flour
pour in cava, cook until reduced
add chicken broth
add shrimp, heat for 30 seconds
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finish off with black pepper, crispy sage and red pepper flakes
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