Red Pesto Feta Chickpea Wrap
servingdumplings.com
mash feta with Greek yoghurt, pepper, chili flakes and lemon juice
roughly crush the chickpeas with a fork
slice cucumber into sticks
spread a layer feta mixture on tortilla, add chickpeas and red pesto
add cucumber and lettuce
fold tortilla over filling, then fold the sides and roll forward
serve at room temperature with extra pesto sauce
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