Middle Eastern Style Chicken Curry
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combine chicken with paprika, garlic powder, turmeric, pepper and salt
dice the onion
mince the garlic
chop the potatoes
cut the eggplant in large chunks
heat oil and butter over medium high, add chicken
sear 3 minutes per side
remove from skillet
add garlic and onion, cook for 2 minutes
add eggplant, cook for 3 minutes
stir in garam masala and tomato paste
add potatoes and chicken broth
add crushed tomatoes and chickpeas, cover, simmer for 10 minutes
stir occasionally, add more chicken broth if needed
add chicken, simmer uncovered for 15 minutes
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top with chili peppers and cilantro
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