Brussels Sprout Gratin
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cut the Brussels sprouts in half
mince the garlic
heat an ovenproof skillet over medium high, add pancetta, cook until crispy
remove from skillet
add Brussels sprouts, cook for 3 minutes
add garlic, salt, pepper, nutmeg and Italian seasoning, cook for 2 minutes
reduce heat to medium, stir in cream cheese
add half-and-half
stir in Gruyère
turn off the heat, sprinkle with Parmesan
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top with pancetta and black pepper, transfer to the oven, bake for 15-20 minutes at 350 °F / 180°C
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