Steak with Onion-Bourbon Sauce
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season steaks on both sides with salt, pepper and paprika
thinly slice the onions
mince the garlic clove
heat oil and butter over medium high, add steaks
sear, undisturbed 3 minutes per side
reduce heat to medium, remove steaks from skillet
cover with aluminum foil
add onions and cook for 8 minutes
add garlic, cook for 2 minutes
deglaze with bourbon, cook until evaporated
add thyme and beef broth, cook for 3 minutes
stir in Worcestershire sauce and butter
add cream, bring to a simmer
add steaks, simmer for 1 minute
smother the steaks with sauce
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top with black pepper and parsley
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