Salmon with Lemon Orzo
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grate the Parmesan
finely chop the onion
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mince the garlic cloves
pat the salmon dry, season both sides with salt, pepper, paprika and garlic powder
heat oil and butter over medium high, add salmon fillets
sear 3-4 minutes per side
remove from skillet
add garlic and onion, cook for 2 minutes over medium
add orzo, salt, pepper and thyme, toast for 1 minute
pour in broth, bring to a boil
simmer for 8 minutes, stir occasionally
add spinach, simmer for 2 minutes
add lemon juice and Parmesan
stir to combine
add salmon, simmer for 2 minutes
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top with black pepper and chili flakes
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