Ravioli al Forno
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finely chop the onion
mince the garlic
chop the basil
chop the mozzarella balls
heat oil and butter over medium in a large ovenproof skillet, add ground beef
break up into pieces, cook until browned
add garlic and onion, cook for 3 minutes
add salt, pepper, thyme and cayenne pepper
deglaze with red wine, simmer for 2 minutes
add puréed tomatoes, bring to a boil, simmer for 5 minutes
meanwhile, boil ravioli al dente in salted water
when ready, drain
stir in mozzarella and basil
toss in ravioli
sprinkle with grated emmentaler
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top with chili flakes, bake for 15 minutes at 400°F/ 200°C
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