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3 tbsp olive oil
3.5 ounces spicy Spanish chorizo sausage
4 salmon fillets, skin removed
4 garlic cloves, minced
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1 shallot, finely chopped
1 cup puréed tomatoes
¾ cup cream 20% fat
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1.5 ounces grated Parmezan
4.5 ounces semi sun-dried tomatoes
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1 tsp chili flakes
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salt + black pepper
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2 tbsp freshly chopped oregano