Garlic Butter Gnocchi with Sausage
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remove casings from sausages, cut into small pieces
mince the garlic
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chop the parsley
heat oil and butter over medium high, add sausages
sear until browned
add garlic, cook for 1 minute
deglaze with white wine, simmer for 2 minutes
add salt, pepper and Italian seasoning
pour in broth, add butter
add lemon juice, stir until the butter is melted
add gnocchi, cook for 2-3 minutes
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stir in parsley, serve!
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