Hasselback Potato Bake with Feta
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thinly slice the potatoes using two chopsticks or any thin piece of wood
combine Parmesan with cream, salt, pepper, dried onions and garlic powder
grease a large baking dish with butter, place the potatoes
spread cream mixture over potatoes
cover with foil, bake 40 minutes at 400°F/ 200°C
remove foil, sprinkle with feta
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sprinkle with black pepper and thyme sprigs, bake for another 20 minutes
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