Yellow Coconut Chicken Curry
servingdumplings.com
season the chicken with salt, pepper and paprika
slice the mushrooms
mince the garlic
finely chop the shallot
grate the ginger and chop the chili pepper
heat oil and butter in a large skillet
add chicken
cook until golden brown, 5-8 minutes per side
remove from skillet
add mushrooms, cook until they start to release moisture, then add oil
add garlic, shallot, ginger and chili pepper
stir in turmeric, cumin, curry powder and brown sugar
deglaze with chicken broth, simmer for 2 minutes
pour in coconut milk
add soy sauce, fish sauce and lime juice
add asparagus
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add chicken, simmer for 5 minutes
meanwhile, chop the cilantro and scallions
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serve!
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