Wild Mushroom Chowder with Bacon
servingdumplings.com
chop the bacon
mince the garlic
finely chop the onion
thinly slice the leek
thinly slice the carrot
chop the potatoes
finely chop the parsley
tear up or chop the mushrooms
melt butter in a large pot
add bacon
cook until crispy
remove, leaving as much grease as possible in the pot
add half of the mushrooms, cook until they start to release moisture
add the remaining mushrooms, cook until they start to brown
remove from pot
add butter
add onion, garlic and leek, cook until soft
stir in flour
pour in white wine, simmer for 2 minutes
add carrot and potatoes
stir in spices
add chicken broth
bring to a boil, cover, simmer for 15 minutes
when ready, add mushrooms, simmer for 5 minutes more
stir in soy sauce & cream
add parsley
finish off with bacon, thyme and oregano
top with additional black pepper
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