White Lasagna Soup
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remove casings from sausages, cut into smaller pieces
slice the mushrooms
finely chop the celery stalk
dice the carrot
finely chop the shallot
mince the garlic
heat oil over high, add mushrooms, cook until they release moisture
stir in butter, then garlic, shallot, celery and carrot
add chili flakes, salt, pepper and Italian seasoning
add Italian sausage, cook until it starts to brown
stir in flour
add chicken broth, heavy cream and Parmesan, bring to a boil
add broken lasagna sheets, cook for 15 minutes
meanwhile, shred the cheddar cheese
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when the noodles are cooked all dente, add cheddar
stir until dissolved, finish off with black pepper
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