White Chicken Chili

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This mildly spicy, weeknight-friendly white bean chili is as hearty, bright and comforting as it sounds

3 tbsp olive oil

2 yellow onions, finely chopped

2 poblano peppers,

8 garlic cloves, minced

Ingredient List (serves 6)

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1-2 pickled jalapeños,

1 can corn kernels

5 cups low sodium chicken broth

4 chicken breast fillets

1 bay leaf

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1 cup whole milk

7 ounce cream cheese

5 ounce grated sharp cheddar

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2 cans cannellini beans

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1 tsp each: salt, black pepper,  chili flakes, oregano, smoked paprika

2 tbsp lime juice

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1 tbsp ground cumin

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we use full fat cream cheese and some big handfuls of grated cheddar. Stir it until completely melted into the broth. Bingo. So good.

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