White Chicken Chili with Cream Cheese

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mince the  garlic cloves

dice the onions

chop the green chilis

heat oil over  medium low

add onion, garlic and green chilis, cook for 3 minutes

add salt, black pepper,  chili flakes, oregano,  paprika and cumin,  cook for 2 minutes

add chicken fillets

pour in  chicken broth

add bay leaf,  cover, bring to a boil, simmer for  15 minutes

when ready,  transfer chicken  onto a clean plate

add milk and  cream cheese,  stir to dissolve

stir in cheddar

add cannellini beans and corn kernels, simmer for  10 minutes,  stir often

meanwhile, shred the chicken

prepare your toppings, chop the cilantro and scallions

add chicken,  lime juice and  black pepper, simmer for  5 minutes