White Chicken Chili with Cream Cheese
servingdumplings.com
mince the garlic
finely chop the onions
chop the green chilis
heat oil over medium low
add onion, garlic and green chilies, cook for 3 minutes
add salt, black pepper, chili flakes, oregano, paprika and cumin, cook for 2 minutes
add chicken fillets
pour in chicken broth
add bay leaf, cover, bring to a boil, simmer for 15 minutes
when ready, transfer chicken onto a clean plate
add milk and cream cheese, stir to dissolve
stir in cheddar
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add cannellini beans and corn, simmer for 10 minutes, stir often
meanwhile, shred the chicken
prepare the toppings, chop the cilantro and scallions
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add chicken, lime juice and black pepper, simmer for 5 minutes
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