Tuscan White Bean Sausage Soup
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remove the casings from the sausages, cut into pieces
dice the onion
mince the garlic cloves
chop the celery stalks and the carrots
cube the potato
heat the oil, add onion, garlic, celery and carrots, cook for 3 minutes
add sausages, cook until brown
stir in thyme, oregano, pepper and tomato paste
add chicken broth, potatoes and beans, cover, simmer for 20 minutes
add cream and spinach, simmer uncovered for 5minutes
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