Tuscan Style Hamburger Steaks
servingdumplings.com
combine ground beef with salt, pepper, garlic powder, dried onion, egg and breadcrumbs
divide beef mixture into 4 portions, form each portion into a ball
dice the onion
mince the garlic cloves
chop the sun-dried tomatoes
heat oil and butter over medium, add beef balls
press down on each one until 3/4 inch - 2 cm thick
sear 5 minutes per side, remove from skillet
add onion and garlic, sauté for 2 minutes
stir in salt, pepper, Italian seasoning and tomato paste
pour in cream, add spinach, stir until wilted
stir in sun-dried tomatoes and Parmesan
add hamburger steaks, simmer for 5 minutes
GO TO RECIPE