Tuscan Shrimp
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boil pasta al dente in salted water
mince the garlic, chop the sun-dried tomatoes
season shrimp with salt, pepper, paprika, garlic powder, dried onion and Italian seasoning
heat oil and butter, add shrimp in a single layer
sear 1 minute per side, remove
stir in garlic, deglaze with chicken broth
stir in tomato paste
add sun-dried tomatoes and spinach
pour in cream, simmer 2 minutes
stir in Parmesan
drain the pasta, reserving some cooking water
toss in shrimp and pasta
add cooking water, top with chili flakes
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