Tuscan Chicken Orzo Bake

servingdumplings.com

make cuts in the chicken without cutting  all the way through

combine with oil, salt, pepper, garlic powder and paprika

in a large baking dish, combine orzo with tomato paste and chicken broth

stir in Italian seasoning, dried onion, sun-dried tomatoes, spinach, cream and Parmesan

add chicken, cut side up, cover with  aluminum foil

bake 30 minutes at 400°F (200°C)

remove foil, top with mozzarella and  chili flakes,  bake 10 minutes