Turkish-Style Meatballs with Warm Yogurt Sauce
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to a bowl, add beef, garlic powder, dried onion, salt, pepper, cumin, cinnamon, cayenne pepper, egg yolk and breadcrumds
mix until just combined
roll into meatballs
to a bowl, add yogurt, grated garlic, tahini and sumac
stir to combine
heat oil and butter over medium, add meatballs
brown all over, about 5 minutes, remove from skillet
deglaze with chicken broth, simmer for 2 minutes
add 5 tbsp broth to the yogurt mixture
whisk and add the yogurt mixture to the skillet
bring to a simmer, add meatballs and cook about 5 minutes
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top with pine nuts, parsley, black pepper and chili flakes
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