Turkey Sage Stuffed Sweet potatoes
servingdumplings.com
layer a baking sheet with parchment paper, sprinkle with olive oil, paprika, salt and pepper
halve the sweet potatoes, arrange on the baking sheet,
bake for 30 minutes at 400°F (200°C)
chop the sage
dice the shallot
mince the garlic cloves
heat oil and butter, add garlic and shallot, cook for 1 minute
add ground turkey, break up into pieces
add paprika, salt, pepper, nutmeg and sage, cook until cooked through
add spinach, cook until wilted
remove sweet potatoes from oven, scoop out the center, leaving enough flesh around the edges
combine scooped out flesh with turkey mixture, stuff it into the potato boats
top with cheddar, cranberries, Parmesan, pecans and sage
transfer to the oven, bake for 10 minutes
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