Tuna Meatball Pasta
servingdumplings.com
combine tuna with breadcrumbs, an egg, salt, pepper, garlic powder, oregano and mozzarella
roll into small meatballs
boil penne al dente in salted water, drain, reserving 1 cup water
heat the oil, add tuna meatballs, brown all over, remove
add garlic, salt, pepper, oregano, chili flakes and tomato paste, cook for 2 minutes
add cherry tomatoes, cook for 3 minutes
pour in 1/2 cup cooking water, simmer for 2 minutes
press with a fork to release juices
add pasta, parsley and tuna meatballs
stir to combine
GO TO RECIPE