Truffle Mushroom Pasta
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grate the Parmesan
slice the mushrooms
mince the garlic cloves
chop the parsley
chop the truffles
boil pasta al dente in salted water according to package directions
heat your skillet over high, add mushrooms, cook until they release moisture
add butter, cook until golden brown
add garlic, cook for 1 minute
stir in salt, pepper and Italian seasoning
pour in cream, bring to a boil
reduce heat to love, add parsley and truffles
stir in Parmesan
drain the pasta, reserving 1/4 cup water
toss pasta with sauce
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finish off with black pepper and chili flakes
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