Tortelloni in Basil Cream Sauce

mince the garlic

finely chop the shallot

chop the basil

heat oil and butter in a large skillet

add garlic and shallot, cook for 3 minutes

stir in spices, cook for 1 minute

add tomato paste, stir, cook for 1 minute

add white wine, simmer for 2 minutes

pour in broth and puréed tomatoes, simmer for 5 minutes

meanwhile, cook the tortelloni, 2-3 minutes

pour in cream

stir in Parmesan

add basil

drain the tortelloni

add to sauce, stir to coat

top with black pepper and red pepper flakes