Tortelloni in Basil Cream Sauce
servingdumplings.com
mince the garlic
finely chop the shallot
chop the basil
heat oil and butter in a large skillet
add garlic and shallot, cook for 3 minutes
stir in spices, cook for 1 minute
add tomato paste, stir, cook for 1 minute
add white wine, simmer for 2 minutes
pour in broth and puréed tomatoes, simmer for 5 minutes
meanwhile, cook the tortelloni, 2-3 minutes
pour in cream
stir in Parmesan
add basil
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drain the tortelloni
add to sauce, stir to coat
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top with black pepper and red pepper flakes
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