Tomato Poached Cod with Pesto
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finely chop the shallot
mince the garlic
heat oil and butter over medium, and cherry tomatoes
cook for 5 minutes, until they start to burst
press with a fork to release the juices
add garlic and shallot, cook for 2 minutes
add salt, pepper, paprika and thyme sprigs and balsamic vinegar cook for 1 minute
add crushed tomatoes, bring to a boil
lay the cod fillets in the tomato sauce
season with salt and pepper, cover, simmer for 6-8 minutes
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when ready, top with pesto and chili flakes
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